An exciting opportunity has arisen for a Chef de Rang role at the Room Service of the iconic Hotel Cipriani for the 2026 season. The ideal candidate is willing to provide authentic and unforgettable experiences to our guests, demonstrating care, confidence, curiosity, and community.
This is a seasonal full‑time position (5 working days a week) from April to September 2026. The Chef de Rang, who reports to our In‑Room Dining Manager, will oversee all aspects of the guest experience, from amenities arrangements before arrival to service during the stay, ensuring flawless service and anticipating guests’ needs.
Responsibilities

Fulfil RS operations according to hotel policies, standards and procedures.
Monitor all aspects of the guests' experience, from the amenity layout before their arrival to the service they receive during the stay.
Act to enhance flawless service and anticipate guests' needs.
Establish and maintain good relationships with all guests and handle requests and enquiries with care and attentions.

Requirements

Fluent in English and Italian; French a plus.
Previous professional experience within the same role in a luxury environment.
Passion for service together with attention and care.
Good team player.

Benefits

Seasonal labour contract with the right to be rehired the following seasons.
Accommodation in our Staff House with laundry, staff canteen and gym.
Welfare programme.
Life insurance.
Learning and development activities.

About Belmond
Belmond was born from a passion for connecting discerning travellers with the world's most remarkable properties, locations and journeys. With a legacy spanning over 45 years, Belmond has grown into a global collection of 44 properties spread across 25 countries and territories, delivering slow luxury experiences worldwide.
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