Chef de Rang - Seta Restaurant
Mandarin Oriental, Milan is looking for a Chef de Rang to join our 2‑Michelin Star Restaurant “Seta by Antonio Guida”.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental Hotel Group is the award‑winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought‑after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences.
Ideally located on the charming Via Andegari, Mandarin Oriental, Milan is a stylish and intimate hotel, featuring 104 guestrooms, including 36 beautifully appointed suites. Set in the heart of the city, only steps away from the world‑renowned La Scala opera house, it inhabits four elegant 18th Century buildings in Milan’s most prestigious district. Guests can discover exquisite dining in the beautiful setting of two‑Michelin‑starred restaurant Seta, run by acclaimed chef Antonio Guida, and enjoy the relaxed atmosphere of the Mandarin Garden, where an eclectic choice of contemporary cuisine and cocktails are offered in chic surroundings. The Spa at Mandarin Oriental, Milan is the city’s most comprehensive, offering a holistic approach to rejuvenation and relaxation in tranquil, meditative surroundings that feature indoor swimming pool and six private treatment rooms.
Based at the Mandarin Oriental, Milan within the Seta Restaurant, the Chef de Rang is responsible for assisting the restaurant team to provide impeccable service at all times to guests. The Chef de Rang reports to the Restaurant Manager.
Responsibilities

Professional advice and care of our guests
Professional serving of food and drinks
Ensuring smooth work processes at your own station, in compliance with our quality standards
Providing the required mise en place
Supporting the restaurant management in carrying out daily tasks
Assisting with the preparation and implementation of special events
Compliance with hygiene regulations and cleanliness in accordance with HACCP guidelines

Qualifications

Speak, read and communicate in a good level of English and Italian
Previous experience working in a food & beverage environment, ideally in a high‑end, luxury establishment
You will be guest focused, an excellent communicator and possess high levels of attention to detail

Benefits

Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Health & Colleague Wellness. Finding the right work‑life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
Competitive Salary, wages, and a comprehensive benefits package
Meals available at our Employee Restaurant
Complimentary Dry Cleaning for Employee Uniforms

Seniority level

Entry level

Employment type

Temporary

Job function

Management and Manufacturing

Industries

Hospitality

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