Position SummaryPrepare drink orders for guests according to specified recipes using measuring systems. Issue open and serve wine / champagne bottles. Set up and maintain cleanliness and condition of bar bar unit tables and other tools. Prepare fresh garnishes for drinks. Stock ice glassware and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift complete designated cashier reports resolve any discrepancies drop off receipts and secure bank. Secure liquors beers wines coolers cabinets and storage areas. Complete closing duties.Preferred QualificationsEducation: High school diploma or GED equivalent.Related Work Experience: At least 1 year of related work experience.Supervisory Experience: No supervisory experience.License or Certification: None.Key SkillsRestaurant ExperienceTime ManagementAloha POSHospitality ExperienceBartendingBasic MathGuest Relations ExperiencePOSServing ExperienceUpsellingComputer LiteracyCash HandlingAt Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.Employment Type: Full-TimeExperience: yearsVacancy: 1
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