Job Title
Bartender - Doping Bar/Aethos Milan
Company Overview
Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. That's the reason why we choose our locations very carefully and work together with people who want to be part of a community instead of just “having a job”. Everyone who works at Aethos can make a personal impact on the community and company – great ideas can come from anywhere. We are a young and dynamic hospitality company that understands the value of time with friends and loved ones. We make a conscious choice towards sustainability and well–being, and the luxury of time and space. We stand for freedom from the stresses and anxieties of modern life. We want to be the first choice for anyone who seeks respite and refuge from the boring, the stressful, and the unsustainable. That’s why we define hospitality differently: while all of our decisions should be made with the community and needs of our guests in mind, we always strive to create a community that we want to be part of and that improves the world around us. We invite you to be part of our story.
Essential Job Functions and Responsibilities

Prepares and serves alcoholic and non-alcoholic beverages according to hotel recipes and standards
Provides professional and friendly service to guests at the bar and during events
Maintains cleanliness and organization of the bar, including utensils, equipment, and workstations
Monitors stock levels, assists with inventory management, and reports any shortages or discrepancies
Ensures compliance with hygiene, safety, and alcohol service regulations
Assists in training and guiding junior bar staff to maintain service standards
Participates in daily briefings, team meetings, and training sessions as required
Collaborates with restaurant and kitchen teams to ensure smooth and timely service
Addresses guest inquiries and complaints in a courteous and efficient manner
Performs any additional duties assigned by the Bar Manager, Restaurant Supervisor, or Hotel Management

Core Competencies

Fluent in English and Italian is required. Must communicate clearly, courteously, and professionally with guests and team members
Previous experience in bartending, preferably in hotels, luxury venues, or high-volume operations
Strong knowledge of cocktails, beverage preparation, and bar equipment
Ability to work under pressure in a fast‑paced, high‑volume environment
Excellent interpersonal and communication skills with a guest‑focused attitude
Flexible with scheduling according to operational needs, including evenings, weekends, and special events
Strong hands‑on mentality, with attention to detail and service quality
Ability to multitask and prioritize responsibilities efficiently
Maintains a professional, approachable, and friendly demeanor at all times
Must hold the required authorization to work in a European country

Additional Information
We are very much looking forward to your application. Even if you don't meet all the criteria, we would love to get to know you. Application must be in English. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
Seniority Level
Not Applicable
Employment Type
Full‑time
Job Function
Management and Manufacturing
Industries
Hospitality
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