Bar Manager

Santa Teresa Gallura 17-10-2025

Bar Manager

Mangia's Santa Teresa Gallura 17-10-2025
Riassunto

Località

Santa Teresa Gallura

Divisione Aziendale

Tipo di contratto

Data di pubblicazione

17-10-2025

Descrizione Lavoro

Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle.
Job description
We are seeking a passionate and detail-oriented Bar Manager to lead the bar operations at one of hotel Mangia’s Santa Teresa, Curio Collection by Hilton . The ideal candidate will oversee team coordination, service excellence, and beverage quality, ensuring a refined guest experience aligned with Mangia’s hospitality standards.
Responsibilities

Managing and coordinating the bar team, overseeing activities, discipline, professional appearance, and service quality to ensure guest satisfaction
Inspecting the work environment to ensure compliance with hygiene and safety regulations
Anticipating guest needs, responding promptly, and accommodating all requests
Supervising beverage preparation and ensuring the quality of the products served
Keeping up with international trends to define industry-standard expectations
Regularly inspecting storage areas to maintain cleanliness and organization
Monitoring beverage inventory to ensure adequate stock levels
Leading pre-shift briefings with team members
Inspecting staff grooming and attire, addressing any deficiencies
Planning work schedules and weekly shifts for the bar team
Reviewing beverage sales and costs, and reconciling any accounting discrepancies

Requirements

Previous experience in the role within luxury hospitality or similar environments
Proficiency in French and English
Extensive knowledge of alcoholic and non-alcoholic beverages
Familiarity with local and national regulations regarding alcohol serviceStrong skills in team management and inventory control
Customer service orientation
Understanding of basic accounting principles, personnel management, and marketing
Precision and attention to detail

What we offer

Type of contract seasonal
Accommodation available
Meals provided
Career growth opportunities within the company
Dynamic and collaborative work environment
Ongoing training and access to professional development courses.

#J-18808-Ljbffr

Condividi

Come Candidarsi

Per maggiori informazioni e per candidarti, clicca il pulsante.