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Yellowsquare is looking for an Assistant to the General Manager!
Are you a natural leader who thrives in organized chaos and loves being at the heart of the action? Do you motivate teams, solve problems with a smile, and keep operations running smoothly from the ground up?
If your answer is YES, YellowSquare Milan is looking for a Bartender Supervisor, better call
Square Deputy, the right hand of our General Manager.
Who we are :
YellowSquare isn’t just a hostel chain—it’s a growing network of social spaces in Rome, Milan, Florence, and Athens. We’re a hub where travelers and locals connect, exchange ideas, and create memorable experiences. Our goal is to make hospitality immersive, social, and unforgettable. If you want to work closely with a passionate, international team and you’d like to grow
What we offer :
CCNL Turismo – 3rd level : Starting from €24,000 gross annual salary, plus a bonus up to €1,200.
Initial 6-month fixed-term contract, full-time (40h / week), flexible schedule Mon–Sun.
Performance-based incentives.
Paid vacations and days off.
Yellow Credits + employee discounts.
Training, development, and career growth opportunities.
What you’ll do :
Support the Square Manager across departments : Reception / Bar, Kitchen, Housekeeping, Maintenance.
Serve as a daily point of reference—clear tasks, positive energy, smooth operations.
Monitor service standards, help resolve guest issues, and keep the Square vibe alive.
Coordinate shifts, schedules, and workflows.
Assist with admin, reporting, inventory, and local compliance.
What you should bring :
5+ years in hospitality, including 2+ years in a supervisory or assistant manager role.
Reception / front-desk exposure is highly valued (you’ll work closely with Reception on guest flow, check-ins, and service coordination).
Solid F&B and bartending proficiency (drinks prep, speed & quality, service standards, hygiene).
Strong team coordination and communication skills.
Fluency in English & Italian (other languages are a plus).
A people-first mindset; calm and solution-oriented under pressure.
Confidence with digital tools, booking / PMS systems, and hospitality tech.
Hostel experience is a plus.
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